Popular
Margherita
San Marzano tomato, fresh mozzarella, basil, extra-virgin olive oil.
From $13.00
Hand-stretched dough, real mozzarella, slow-cooked sauce. Pick a pie, pick a size, add as many toppings as you like — the kitchen has it ready in about six minutes.
Margherita, Pepperoni, Four Cheese, Veggie Supreme, and more. Each one has its own photo so you know exactly what you're getting.
Size, crust, up to six extra toppings, dipping sauces, and the option to hold the onions. The price updates as you go.
Tap, insert, or swipe. The kitchen sees the order the second you pay. We text your name on the receipt — that's it.
Popular
San Marzano tomato, fresh mozzarella, basil, extra-virgin olive oil.
Popular
Cup-and-char pepperoni, mozzarella, tomato sauce.
Popular
Grilled chicken, smoked bacon, red onion, smoky BBQ sauce, mozzarella, fresh cilantro.
Brick & Oak is a neighborhood pizza kitchen built on hand-stretched dough, real mozzarella, and slow-cooked tomato sauce. We fire our pies at 700°F in a brick oven, pile on the toppings you actually want, and slide them across the counter in under ten minutes. Order at the kiosk, pay at the register, and we'll call your name when it's ready.
Skip the line. The full menu is on the kiosk, with the same build-a-pie flow and a real card terminal. Touch-friendly, fast, and it sends the order straight to the kitchen the moment you pay.
Open the kiosk